Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $31.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Colorado Paid Sick Leave
Job Description
Culinaire is a prestigious food and beverage management company that proudly serves a diverse range of national accounts including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Known for its commitment to excellence, Culinaire places a strong emphasis on the career development, safety, and success of its associates while delivering top-quality food products and excellent service to clients and guests. At the heart of Culinaire's operations is a dedication to quality, innovation, and superior customer experience, positioning the company as a leader in the upscale hospitality sector. Their portfolio includes venues like the Denver Art Museum,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a front-of-house supervisor
- Ability to work a full-time schedule including weekends
- Strong interpersonal skills
- Commitment to safety and quality standards
- Ability to stand for extended periods
- Compliance with company policies and procedures
Job Qualifications
- Prior experience as a front-of-house supervisor
- Strong communication skills
- Ability to manage and motivate a team
- Knowledge of food and beverage service standards
- Familiarity with safety and sanitation regulations
- Customer service orientation
- Problem-solving skills
Job Duties
- Ensure high quality, good-tasting and well-presented food and beverages are served within established time frames
- Review menu and other production needs to oversee and manage daily functions
- Monitor staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
- Visit guest service areas to assess satisfaction levels
- Communicate to staff regularly, both formally and informally
- Enforce safety standards with employees
- Ensure sanitation standards are enforced daily and sign-off on cleaning procedures
- Perform other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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