Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a renowned hospitality company specializing in food service management and culinary excellence across a variety of settings including healthcare, education, and business dining. As part of Compass Group, Morrison Living is dedicated to providing memorable dining experiences that combine quality, innovation, and customer satisfaction. With a strong commitment to training and growth opportunities, Morrison Living fosters a supportive work environment where employees can thrive and advance their careers. The company values diversity and inclusivity, ensuring a fair and respectful workplace where everyone can contribute their best. Located in Des Moines, Washington, the Wesley Des Moines location offers... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work full time with variable days and hours including evenings
- Prior experience in food service or hospitality preferred
- Strong interpersonal skills
- Ability to enforce safety and sanitation protocols
- Capability to manage and supervise staff
- Willingness to undergo training
Job Qualifications
- Previous food service experience preferred
- Supervisory experience preferred but not required
- Strong communication skills
- Ability to lead and motivate a team
- Knowledge of food safety and sanitation standards
- Customer service orientation
- Willingness to learn and grow in the hospitality industry
Job Duties
- Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames
- Reviews menu and other production needs to oversee and manage daily functions
- Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
- Visits guest service areas to assess satisfaction levels
- Communicates to staff regularly, both formally and informally
- Enforces safety standards with employees
- Ensures sanitation standards are enforced daily and signs off on cleaning procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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