Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $31.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Colorado Paid Sick Leave
Job Description
Culinaire is a distinguished food and beverage management company that provides upscale services to a diverse array of national accounts including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. With a strong emphasis on quality and service excellence, Culinaire is committed to fostering the career growth, safety, and success of its associates while consistently delivering top-notch food products and customer experiences to its clients and their guests. This dedication to excellence positions Culinaire as a leader in the hospitality and food service industry, serving prestigious locations such as the Denver Art Museum.
This job oppor... Show More
This job oppor... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a front-of-house supervisor
- Ability to work Monday through Sunday with Wednesday off
- Strong communication and leadership skills
- Ability to manage food and beverage production
- Knowledge of safety and sanitation protocols
- Ability to maintain high standards under pressure
Job Qualifications
- Prior experience as a front-of-house supervisor
- Strong leadership and communication skills
- Ability to manage daily food and beverage operations
- Knowledge of safety and sanitation standards
- Experience in guest service evaluation and staff supervision
- Ability to work varied hours including weekends
- Commitment to quality and customer satisfaction
Job Duties
- Ensure high quality, good-tasting and well-presented food and beverages are served within established time frames
- Review menu and production needs to oversee daily functions
- Monitor staff daily to ensure correct use of systems, protocols and quality tools
- Visit guest service areas to assess satisfaction levels
- Communicate regularly with staff both formally and informally
- Enforce safety standards with employees
- Ensure sanitation standards are enforced and sign-off on cleaning procedures
- Perform other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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