Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a premier food and beverage management company known for delivering upscale services across a diverse range of national accounts. Their portfolio includes renowned art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Culinaire is committed to excellence, focusing on the career growth, safety, and success of its associates while providing top-quality food products and services to its clients and guests. The company emphasizes a supportive work environment and takes pride in fostering a professional and inclusive culture where diversity and equal opportunity are celebrated. The position available is a full-time Dining/Bar Supervisor located at the... Show More
Job Requirements
- 2 years of supervisor experience
- availability to work Tuesday through Sunday
- ability to enforce safety and sanitation standards
- effective communication skills
- ability to oversee food and beverage production
- willingness to work varying hours
- reliable and punctual
Job Qualifications
- 2 years of supervisor experience
- experience in banquet service a plus
- strong communication skills
- ability to manage and motivate a team
- knowledge of food safety and sanitation standards
- experience in a food and beverage management role
Job Duties
- Ensures high quality, good tasting and well presented food and beverages are served within established time frames
- Reviews menu and other production needs to oversee and manage daily functions
- Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
- Visits guest service areas to assess satisfaction levels
- Communicates to staff regularly, both formally and informally
- Enforces safety standards with employees
- Ensures sanitation standards are enforced daily and signs-off on cleaning procedures
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: