Compass Group

DINING/BAR SUPERVISOR

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Morrison Living is a leading hospitality company recognized for delivering exceptional dining experiences primarily within senior living communities across the United States. As a proud member of Compass Group, one of the world’s largest foodservice companies, Morrison Living focuses on elevating the quality of life through expertly crafted culinary and hospitality services tailored to meet the unique needs of its clients. The company is celebrated for its commitment to innovation, quality, and sustainability, providing an engaging and rewarding work environment for its team members. Morrison Living’s dedication extends beyond just foodservice; it fosters a culture of care and collaboration, striving... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food and beverage supervision preferred
  • ability to lead and motivate a team
  • strong organizational skills
  • excellent communication skills
  • ability to enforce safety and sanitation standards
  • availability to work scheduled hours which may vary
  • commitment to providing excellent customer service

Job Qualifications

  • experience preferred
  • strong leadership and supervisory skills
  • excellent communication and interpersonal abilities
  • knowledge of food safety and sanitation practices
  • ability to manage production and service quality
  • customer service oriented
  • ability to work flexible part-time hours

Job Duties

  • ensures high quality, good-tasting and well-presented food and beverages are served within established time frames
  • reviews menu and other production needs to oversee and manage daily functions
  • monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
  • visits guest service areas to assess satisfaction levels
  • communicates to staff regularly, both formally and informally
  • enforces safety standards with employees
  • ensures sanitation standards are enforced daily and signs-off on cleaning procedures
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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