Compass Group

DINING/BAR SUPERVISOR

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Living is a prominent part of Compass Group, recognized nationwide for its dedication to providing exceptional hospitality services. Specializing in culinary and dining services, Morrison Living operates primarily in the healthcare sector, focusing on enhancing the quality of life for those served by delivering memorable dining experiences. The company is known for its commitment to excellence in hospitality, innovation, and creating positive impacts in community settings such as senior living communities, healthcare facilities, and other residential properties. With a strong emphasis on teamwork and career growth, Morrison Living offers employees a supportive environment and a robust benefits package designed... Show More

Job Requirements

  • Leadership experience required
  • Culinary experience is a plus but not necessary
  • Able to work full-time schedule with varied days and 8-hour shifts
  • Strong communication skills
  • Ability to enforce safety and sanitation standards
  • Ability to oversee daily food and beverage production
  • Must be able to work Sunday through Saturday with flexible hours

Job Qualifications

  • Leadership experience
  • Culinary experience is a plus
  • Strong communication skills
  • Ability to manage and motivate staff
  • Knowledge of food safety and sanitation standards
  • Ability to work varied shifts including weekends
  • Commitment to customer satisfaction

Job Duties

  • Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames
  • Reviews menu and other production needs to oversee and manage daily functions
  • Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
  • Visits guest service areas to assess satisfaction levels
  • Communicates to staff regularly, both formally and informally
  • Enforces safety standards with employees
  • Ensures sanitation standards are enforced daily and signs-off on cleaning procedures
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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