Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, committed to delivering quality dining experiences across various sectors including corporate dining, healthcare, education, and sports and leisure industries. With a strong presence worldwide, Compass Group prides itself on fostering an inclusive and dynamic work environment where diversity is embraced and associates are encouraged to grow and excel in their careers.
The position available is for a full-time Dining/Bar Supervisor at the Capital One Lounge located at 5757 Wayne Newton Boulevard, Las Vegas, NV 89119. This role offers a competitive fixed pay rate of $26.00 per hour an... Show More
The position available is for a full-time Dining/Bar Supervisor at the Capital One Lounge located at 5757 Wayne Newton Boulevard, Las Vegas, NV 89119. This role offers a competitive fixed pay rate of $26.00 per hour an... Show More
Job Requirements
- Previous hospitality experience required
- Ability to work full time, 40 hours per week
- Willingness to work varying days and hours
- Ability to enforce safety and sanitation standards
- Strong communication skills
- Ability to manage staff and production operations
- Must be able to perform essential job functions satisfactorily
Job Qualifications
- Previous hospitality experience
- Strong leadership and supervisory skills
- Excellent communication abilities
- Knowledge of food safety and sanitation standards
- Ability to manage multiple tasks in a fast-paced environment
- Customer service oriented
- Basic understanding of food and beverage production
Job Duties
- Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames
- Reviews menu and other production needs to oversee and manage daily functions
- Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
- Visits guest service areas to assess satisfaction levels
- Communicates to staff regularly, both formally and informally
- Enforces safety standards with employees
- Ensures sanitation standards are enforced daily and signs-off on cleaning procedures
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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