Compass Group

DINING/BAR SUPERVISOR

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $27.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Pet insurance
Discount Marketplace

Job Description

Morrison Healthcare is a well-established leader in the national food and nutrition services industry, supporting over 1,000 hospitals and healthcare systems across 46 states, many of which are rated among the Top Hospitals and Health Systems by U.S. News & World Report. For more than 70 years, Morrison has provided top-tier culinary, nutritional, and operational expertise that transforms the healthcare dining experience. Employing thousands of professionals including over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service team members, Morrison Healthcare has built a reputation for excellence and innovation in healthcare food service. The company has been recognized consistently... Show More

Job Requirements

  • Prior food service experience is required
  • Ability to supervise food and beverage staff effectively
  • Available full-time with flexible scheduling
  • Strong communication and interpersonal skills
  • Commitment to enforcing safety and sanitation standards
  • Ability to perform physical duties related to food service supervision
  • High school diploma or equivalent

Job Qualifications

  • Prior food service experience
  • Strong leadership and communication skills
  • Ability to oversee menu production and staff management
  • Knowledge of safety and sanitation standards
  • Customer service skills
  • Ability to work flexible full-time hours
  • High school diploma or equivalent

Job Duties

  • Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames
  • Reviews menu and other production needs to oversee and manage daily functions
  • Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
  • Visits guest service areas to assess satisfaction levels
  • Communicates to staff regularly, both formally and informally
  • Enforces safety standards with employees
  • Ensures sanitation standards are enforced daily and signs-off on cleaning procedures
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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