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Compass Group

DINING/BAR SUPERVISOR

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $27.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, hospital indemnity insurance

Job Description

Compass Group is a global leader in foodservice management, renowned for providing exceptional dining experiences across a wide range of sectors including corporate, healthcare, education, and travel. With a presence at premier locations such as Miami International Airport, Compass Group focuses on delivering quality, innovation, and sustainability in every meal and service offered. The company prides itself on fostering an inclusive and diverse workplace where employees are valued and encouraged to grow their careers. As part of this dynamic team, employees experience a culture that values passion for food and hospitality, continuous learning, and engagement in the latest industry trends.... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in guest service preferred
  • Ability to work full time with varying days and hours
  • Strong communication skills
  • Ability to enforce safety and sanitation standards
  • Able to supervise and motivate staff
  • Must be able to perform essential job functions with or without reasonable accommodation

Job Qualifications

  • Previous guest service experience preferred
  • Strong leadership and supervisory skills
  • Excellent communication and interpersonal skills
  • Ability to manage food and beverage operations effectively
  • Knowledge of safety and sanitation standards
  • Ability to work a flexible schedule including varying days and hours
  • High school diploma or equivalent required

Job Duties

  • Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames
  • Reviews menu and other production needs to oversee and manage daily functions
  • Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
  • Visits guest service areas to assess satisfaction levels
  • Communicates to staff regularly, both formally and informally
  • Enforces safety standards with employees
  • Ensures sanitation standards are enforced daily and signs-off on cleaning procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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