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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $16.50
Work Schedule
Flexible
Benefits
weekly pay
401k with match
employee meal program
Employee Referral Bonus Program
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Uniforms Provided
Safety shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations is a division of American Food & Vending and is one of the largest privately held hospitality service partners in the United States. They specialize in providing exceptional dining services to a wide range of corporate and educational clients nationwide. With over 2,000 employees serving hundreds of thousands daily, they operate numerous dining accounts offering comprehensive food solutions. Their service portfolio includes full café dining that emphasizes their Fresh Difference culinary philosophy, mobile ordering, catering, events, and their signature grab-and-go program, My Fresh Market. The company prides itself on creating customized dining programs that balance the strength... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of relevant experience in customer service, food service, or retail
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to lift 50 pounds, stand for long periods, and perform repetitive tasks
- Strong communication skills
- Ability to work in a fast-paced environment
- Commitment to following health and safety guidelines
Job Qualifications
- 1+ years prior experience in a customer service, food service, or retail position preferred
- Able to work well with others as well as excel independently
- Time management skills and task focused in a fast-paced environment
- Basic math skills and the ability to read, write, communicate effectively
- Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Follow established recipes to prepare and serve menu items for a food station
- Greet and serve guests in a fast, efficient, and friendly manner
- Follow health and safety guidelines to ensure correct serving temperatures and adequate portion control, temperature logs, and dates
- Provide guests with information regarding food ingredients, availability, and pricing
- Cashier duties may include operating a POS, accept payment for food and beverage purchases
- Assist with labels and packaging food for take-out menus and mobile ordering
- Escalate customer concerns and complaints to management
- Clean, organize, and maintain kitchen, equipment, utensils, and general areas
- May be assigned other duties and responsibilities as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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