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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $16.50
Work Schedule
Flexible
Benefits
weekly pay
401k with match
Employee Meal
Employee Referral Bonus
Employee assistance program
Flexible hours and shifts
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
Uniforms Provided
Safety shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations is a distinguished division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. Specializing in comprehensive dining solutions, American Dining Creations operates nationwide, serving hundreds of thousands of customers daily through over 2,000 dedicated employees. The company sets itself apart by marrying superior culinary offerings with outstanding management practices, ensuring each client receives the highest standards of operations along with flexibility and responsiveness. Their services cover a wide array of dining options including full café dining that emphasizes their Fresh Difference culinary philosophy, innovative mobile ordering,... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1+ years experience in customer service, food service, or retail
- Ability to lift 50 pounds
- Ability to stand, walk, bend, and climb stairs for entire shift
- Effective communication skills
- Basic math proficiency
- Ability to work independently and in a team
- Compliance with health and safety standards
Job Qualifications
- 1+ years prior experience in a customer service, food service, or retail position preferred
- Able to work well with others as well as excel independently
- Time management skills and task focused in a fast-paced environment
- Basic math skills and the ability to read, write, communicate effectively
- Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Follow established recipes to prepare and serve menu items for a food station
- Greet and serve guests in a fast, efficient, and friendly manner
- Follow health and safety guidelines to ensure correct serving temperatures and adequate portion control, temperature logs, and dates
- Provide guests with information regarding food ingredients, availability, and pricing
- Cashier duties may include operating a POS, accept payment for food and beverage purchases
- Assist with labels and packaging food for take-out menus and mobile ordering
- Escalate customer concerns and complaints to management
- Clean, organize, and maintain kitchen, equipment, utensils, and general areas
- May be assigned other duties and responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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