Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Leadership opportunity
Job Description
Larksfield Place Retirement Communities is a distinguished and nationally recognized not-for-profit continuous care retirement community located in Wichita. Known for its commitment to compassionate care, exceptional service, and active engagement with residents, the community strives to create an environment where senior living is elevated every day. The organization operates under a locally managed model, enabling a personalized approach to care and services which emphasizes dignity, respect, and genuine hospitality for every resident. With a strong regional reputation for excellence, Larksfield Place fosters a culture that supports both its residents and employees, making it a sought-after place for both living and... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED preferred
- Minimum 1 year of food service experience, healthcare or senior living preferred
- Prior supervisory or team lead experience strongly preferred
- Familiarity with dietary guidelines and sanitation regulations
- Ability to read diet cards and follow specific meal service instructions
- Strong communication, teamwork, and time management skills
Job Qualifications
- Must be at least 18 years of age
- High school diploma or GED preferred
- Minimum 1 year of food service experience in healthcare or senior living preferred
- Prior supervisory or team lead experience strongly preferred
- Familiarity with dietary guidelines and sanitation regulations
- Ability to read diet cards and follow specific meal service instructions
- Strong communication, teamwork, and time management skills
Job Duties
- Oversee daily meal service to residents, ensuring accuracy, timeliness, and compliance with dietary needs
- Provide training and coaching to uphold service standards
- Communicate food and supply needs to the Executive Chef and assist with inventory verification
- Monitor cleanliness, sanitation, and food safety practices throughout the kitchen and dining areas
- Support documentation processes including temperature logs, cleaning schedules, and compliance charts
- Collaborate with nursing staff to meet individualized resident dietary needs and preferences
- Assist with meal plating and delivery during busy service periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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