Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $128,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Evergreens at Brewster East in Topeka, Kansas, is a distinguished senior living community dedicated to providing quality care and comfortable living environments to its residents. Known for its commitment to exceptional service and community engagement, Evergreens offers a range of amenities and programs designed to enhance the quality of life of its residents. The dining services at Evergreens play a critical role in this mission, ensuring that each meal served not only meets nutritional standards but also provides enjoyment and satisfaction to residents and guests alike.\n\nThe role of Dining Supervisor at Evergreens is a pivotal leadership position within the Brewster... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in dining or food service
- Ability to supervise and lead dining staff
- Strong time management and organizational skills
- Effective communication and problem-solving abilities
- Ability to work Monday through Friday, 10:00 AM to 6:30 PM
- Willingness to be present during lunch and dinner service
- Capability to manage inventory and control food quality
- Experience in handling customer service and resident relations
- Knowledge of menu development and catering preparation
Job Qualifications
- High school diploma or equivalent
- 1-3 years of relevant experience in dining or food service management
- Chef certification preferred
- ServSafe certification preferred
- Proven experience supervising staff
- Strong time management skills
- Excellent organizational skills
- Effective communication skills
- Demonstrated problem-solving abilities
Job Duties
- Oversee daily dining operations to ensure quality, efficiency and profitability
- Be present in dining room/kitchen for lunch and dinner meals Monday through Friday
- Ensure all food and beverage items are prepared and served according to Brewster Place standards
- Monitor inventory levels and order supplies to meet demands while minimizing waste
- Control quality of food
- prepare nutritious, appetizing, and attractive meals, use leftovers in a time-safe and creative manner
- Recruit, train, schedule and supervise front and back-of-house staff
- Conduct performance reviews and coaching sessions with staff as needed
- Promote a positive workplace culture that supports teamwork and excellent customer service
- Maintain high standards of resident/guest satisfaction through attentive service and problem resolution
- Handle resident/guest inquiries, complaints and feedback professionally and promptly
- Monitor dining room to ensure residents/guests have a positive experience
- Exercise judgment in monitoring menus in the Bean
- Plan all food preparation following holiday guidelines as detailed in the menus and recipes
- Cover any open shifts due to unexpected employee absences or scheduled PTO for the Evergreens Grill or the Bean
- Serve as backup to any open positions as a working manager
- Participate in the weekly dining leadership team meetings and other Brewster Place leadership meetings as required
- Provide support to other dining management staff as needed
- Responsible for preparation of food catering orders
- Work with Dining Supervisor (Redwood) responsible for receiving catering orders and catering invoicing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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