Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Retirement Plan
flexible scheduling
Professional Development
Job Description
Springmoor is a renowned senior living community dedicated to enhancing the lives of its residents through compassionate care and exceptional service. As a part of the broader healthcare and hospitality industry, Springmoor integrates residential care with supportive services, ensuring that the unique needs of senior residents are met in a nurturing and safe environment. Known for its commitment to quality and professionalism, Springmoor strives to create an atmosphere that balances comfort, dignity, and respect for all. The community places a strong emphasis on staff development, customer satisfaction, and adherence to regulatory standards which underscores its aim to be a leader... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years food service experience
- Minimum of 1 year supervisory experience
- Serv-Safe certification
- Ability to read, speak and write English
- Must be able to perform moderate physical labor including lifting up to 25 pounds
- Must be self-motivated and flexible
- Patience and understanding when dealing with residents and employees
- Professional appearance and attitude
Job Qualifications
- Minimum of 2 years food service experience
- Minimum of 1 year supervisory experience
- High school diploma or equivalent
- Serv-Safe certification
- Ability to use a computer
- Ability to communicate professionally and respectfully with co-workers and other departments
- Ability to provide clear directions and respond accordingly to employees
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives
Job Duties
- Understands, follows and enforces all policies and procedures
- Understands diet orders in regard to Springmoor’s policies and resident’s rights
- Performs day-to-day assignments in addition to oversight duties
- Monitors employee productivity and provides directions for increased service or productivity
- Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management
- Holds subordinates accountable for set expectations
- Responsible for orientation and training of new employees
- Meets with customers to ensure satisfaction in food quality and service
- Attends all meetings and trainings provided by Sodexo management and Springmoor
- Promotes the development of the food service team
- Assists in ensuring a safe working environment throughout the facility for all employees
- Complies with all Sodexo HACCP policies and procedures
- Complies with all state regulations
- Reports all accidents and injuries in a timely manner
- Complies with all company safety and risk management policies and procedures
- May perform other duties and responsibilities wherever needed within the dining service department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
You may be also interested in: