Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Safe working environment
Job Description
Springmoor is a reputable senior living community dedicated to providing exceptional care and services to its residents. Operating with a core mission of enhancing the quality of life for senior adults, Springmoor combines hospitality and healthcare in its vibrant community. The establishment is known for its welcoming environment, professional standards, and commitment to resident satisfaction. Built on principles of integrity, respect, and excellence, Springmoor employs a dedicated team to ensure that all aspects of living are managed with efficiency and compassion. As a vital part of the community, the food service department plays a critical role in resident well-being and... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years food service experience
- minimum of one year supervisory experience
- Serv-Safe certification
- ability to coordinate routine responsibilities of staff with available resources
- ability to communicate professionally and respectfully with coworkers and other departments
- ability to provide clear directions and respond accordingly to employees
- ability to use a computer
- ability to work in a fast-paced environment
- ability to perform moderate physical labor including lifting up to 25 pounds
- patience and understanding when dealing with residents and employees
- professional appearance and attitude
- must be able to read, speak and write English
Job Qualifications
- high school diploma or equivalent
- minimum of two years food service experience
- minimum of one year supervisory experience
- Serv-Safe certification
- ability to coordinate the routine responsibilities of staff with available resources
- professional presentation and ethics
- problem-solving skills with a calm and positive attitude
- strong communication skills with professionalism and respect
- ability to maintain professional relationships with coworkers, vendors, supervisors, and customers
- ability to provide clear directions to employees
- computer literacy
Job Duties
- understands, follows and enforces all policies and procedures
- understands diet orders in regard to Springmoor's policies and resident's rights
- performs day-to-day assignments in addition to oversight duties
- monitors employee productivity and provides directions for increased service or productivity
- responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management
- hold subordinates accountable for set expectations
- responsible for orientation and training of new employees
- meets with customers to ensure satisfaction in food quality and service
- attends all meetings and trainings provided by Sodexo management and Springmoor
- promotes the development of the food service team
- assists in ensuring a safe working environment throughout the facility for all employees
- complies with all Sodexo HACCP policies and procedures
- complies with all state regulations
- reports all accidents and injuries in a timely manner
- complies with all company safety and risk management policies and procedures
- may perform other duties and responsibilities wherever needed within the dining service department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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