You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
Garden of the Gods Resort and Club is a prestigious luxury resort nestled in the scenic beauty of Colorado Springs, Colorado. Known for its stunning views of the towering Garden of the Gods rock formations, the resort offers a unique blend of exquisite lodging, fine dining, and impeccable hospitality. It serves as a premier destination for travelers seeking both relaxation and adventure within a world-class setting. The resort is committed to delivering exceptional guest experiences through superior service, elegant accommodations, and diverse amenities. It is also highly regarded for fostering a collaborative and supportive work environment that emphasizes professional growth,... Show More
Job Requirements
- High school diploma or higher
- Culinary degree or ACF certification preferred
- Serve Safe Managers Certification required
- Ability to manage multiple kitchen stations and production tasks
- Strong leadership and coordination skills
- Knowledge of kitchen equipment maintenance
- Compliance with food safety codes and company procedures
- Ability to perform physical tasks including standing, walking, bending, lifting up to 70 lbs
- Valid driver's license
- CPR certification
- Food Protection Manager Certification
- Food Handler Certification
- Alcohol Server/Seller Certification
Job Qualifications
- High school diploma or higher
- Culinary degree or ACF certification preferred
- Serve Safe Managers Certification required
- Advanced knowledge of professional culinary practices and techniques
- Experience in supervising kitchen operations
- Excellent communication skills
- Ability to lead and mentor kitchen staff
- Strong teamwork and cross-departmental collaboration skills
- Knowledge of food safety and sanitation standards
Job Duties
- Supervises and coordinates production of food according to menu specifications and culinary training
- Assists in food inventories
- Communicates and oversees food and supplies ordering to the purchaser
- Assists chefs and cooks in preparation of cuisine
- Inspects quality of food products and informs chef when quality is not acceptable
- Ensures cuisine served meets established portion, quality, appearance, and palatability guidelines
- Checks physical cleanliness of operations and ensures all staff practice clean as you go
- Maintains proper working order of all kitchen equipment and reports deficiencies
- Performs duties of Chef de Cuisine in absences of senior kitchen leadership
- Delivers 'I Am Proud' service standards and department-specific signature touch points
- Establishes cross-departmental communication among teammates
- Ensures smooth service and adherence to food codes
- Complies with company policies, safety, and training guidelines
- Upholds resort brand, culture, vision, mission, and values
- Provides guest/member fond farewell
- Maintains professional appearance and attentiveness
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: