Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $67,000.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Care Insurance
UC retirement plans
Group Term Life Insurance
legal insurance
Pet insurance
Paid holidays
Accrued vacation
sick leave
Meal allowance
Job Description
UC Santa Cruz is a distinguished public university in California, renowned for its unique blend of a small liberal arts college atmosphere with the rigor of a major research institution. It is celebrated for fostering a culture of innovation and experimentation, which is deeply embedded in its academic and community environment. Nestled on one of the most picturesque campuses in the world, UC Santa Cruz offers a dynamic and inspiring setting for both learning and professional growth. The university is committed to diversity, inclusion, and providing high-quality educational and developmental programs for its students, staff, faculty, and the local community.... Show More
Job Requirements
- Leadership experience in hospitality or college dining
- Extensive cooking skills including diverse cuisines
- Ability to supervise and train staff
- Effective communication and interpersonal skills
- Experience with food safety and sanitation
- Strong organizational skills
- Ability to manage multiple tasks
- Capacity to develop and implement solutions
- Flexibility to work varied shifts
- Valid driver license
- Commitment to diversity and inclusiveness
Job Qualifications
- Demonstrated leadership in hotel, catering, retail coffee bar, or college dining hall
- Significant cooking experience in large dining operations
- Proven advanced cooking techniques
- Experience with high-volume short order cookery
- Knowledge of sauces, soups, vegetables, baked goods, entrees
- Excellent communication and supervisory skills
- Ability to write reports and develop event plans
- Problem-solving and customer service skills
- Strong interpersonal skills
- Ability to prioritize and multitask
- Knowledge of kitchen production planning
- Understanding of safety and sanitation regulations
Job Duties
- Supervises full-time and student production staff
- Assists in recruitment and performance management
- Develops staff training techniques
- Leads and oversees food preparation and presentation
- Trains student staff and manages daily assignments
- Maintains positive staff relationships
- Ensures food quality and presentation
- Orders and inventories supplies
- Solves operational problems
- Interacts with customers
- Ensures food safety and sanitation compliance
- Maintains kitchen safety and cleanliness
- Enforces security practices
- Drives campus vehicles for duties
- Supports cross-training and equipment cleaning
- Assists management with additional duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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