Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.20 - $28.83
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Georgia Tech is a prestigious public research university located in the heart of Atlanta, Georgia, known for its cutting-edge technological resources, remarkable collaborations, and a high-quality student body. As an institution committed to building an outstanding and diverse community, Georgia Tech emphasizes learning, discovery, and creation. The university fosters values such as academic excellence, diversity of thought and experience, inquiry and innovation, collaboration and community, and ethical behavior and stewardship. Faculty and staff are encouraged to align with these institutional values as outlined in the university's Strategic Plan. Georgia Tech also implements policies that promote a healthy work-life balance and... Show More
Job Requirements
- High school diploma or GED
- current ServSafe Certification
- two to three years of related job experience
- open availability including nights and weekends
- ability to work with a diverse population
- ability to follow oral and written instructions
- ability to take direction
- meet background check requirements
Job Qualifications
- High school diploma/GED or vocational school diploma
- ServSafe Certification
- two to three years of job-related experience
- technical diploma, associate degree, or two years college coursework in the culinary arts related field preferred
- three or more years of experience in institutional food service or large-scale food production kitchen preferred
- experience in a commercial food service environment desired
- good customer service skills
- ability to follow oral and written instructions
- strong time awareness and management skills
Job Duties
- Participate in leading and training team members, temporary and student employees regarding departmental policies and procedures
- lead the work of shift staff in preparing, cooking, and storing food, as well as in maintaining kitchen and storage facilities in sanitary condition
- oversee food quality and organization of stations
- assist on stations, prepare, and follow daily prep sheets and recipes according to the Chef
- monitor product on lines
- maintain, repair and clean utensils, equipment, and work areas
- report damaged equipment or utensils to manager/supervisors on duty
- operate point-of-sale devices as cashier on an as needed basis
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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