Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
The role available is for a full-time Dining Services Utility, working afternoon shifts without late nights. This position involves maintaining cleanliness and sanitation in the kitchen and dining areas, ensuring that an adequate supply of clean utensils and dishes is always available. The Dining Services Utility will operate and maintain an automated dishwasher, perform general cleaning duties such as sweeping, mopping, and vacuuming, and ensure compliance with local and state health and safety regulations. In addition, this position supports maintaining kitchen equipment in good working order and reports any safety issues to the Dining Services Director. Candidates are expected to... Show More
Job Requirements
- High school diploma or GED
- Physical ability to bend, stand, lift up to 40 pounds, stoop, sit, walk, stretch
- Excellent communication skills including speaking, seeing, and hearing
- Must be free of communicable disease
- Ability to read, write, and speak English
- Completion of drug test and criminal background check upon hire and as needed
- Dependability and punctuality
- Manual dexterity
- Adherence to dress code and good personal hygiene
- Problem solving skills
- Ability to follow all policies and procedures
Job Qualifications
- High school diploma or GED
- Ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
- Professional and neat appearance
- Adherence to dress code
- Good personal hygiene
- Excellent customer service and interpersonal skills
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner
- Completion of drug testing and criminal record background check upon hire and upon request
- Physical ability to bend, stand, lift, stoop, sit, walk, stretch, and lift or carry up to 40 pounds
- Dependable and punctual
- Manual dexterity to handle kitchen utensils and dishes
- Problem solving skills
- Adherence to and carry out all policies and procedures
Job Duties
- General cleaning of kitchen and dining room including sweeping, mopping, and vacuuming
- Washes, air dries, and restocks plates, glasses, and silverware according to proper methods of sanitation
- Operates, assembles, disassembles, cleans, and de-limes dishwasher
- Follows safe and proper techniques for chemical use
- Follows proper infection control techniques including cleaning, storage, and food handling
- Demonstrates knowledge of emergency and safety procedures
- Takes trash to dumpster
- Responsible for cleaning and maintaining kitchen equipment on a daily basis
- Report equipment safety issues to the Dining Services Director
- Maintain clean working environment at all times
- Assist in maintaining state and local rules and regulations for a clean, safe, and sanitary kitchen at all times
- Provide assistance with storage of items received from vendors
- Responsible for sanitizing and cleaning of all kitchen utensils and dishes
- Scrape soiled dishes and place them in the dishwasher
- Supervise travel of dishes through dish machine
- Ability to assess problems and breakdowns of the dish machine
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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