Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.75 - $25.70
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Life insurance
Employee assistance program
Job Description
Harvey Mudd College is a prestigious private institution renowned for its commitment to excellence in science, engineering, and mathematics education. Located in Claremont, California, the college fosters a close-knit community of students, faculty, and staff dedicated to academic rigor, innovation, and leadership. The college supports a vibrant campus life that extends beyond academics, emphasizing community engagement and high standards of operation across all departments. Its Dining Services department plays a critical role in enhancing campus life by providing high-quality food services and maintaining the cleanliness and functionality of dining facilities to ensure a safe and welcoming environment for students, faculty,... Show More
Job Requirements
- Must be able to stand, walk, bend, climb, push, pull, stoop, twist, stretch, squat, reach and lift to 50 pounds from floor to waist level without assistance
- must be able to understand and follow basic instructions in oral and written English
- must be able to read analog thermometers and maintain written records of temperatures
- must be able to establish and maintain cooperative working relationships
- must be able to work well without continuous supervision
- must wear uniform and safety equipment as required
- requires physical fitness and ability to learn safe food handling and production methods
- good personal hygiene is required
- must be willing and able to work overtime in emergency situations and during special events
- required to satisfactorily complete a post-offer functional capacity physical test
- must work exclusively on campus under remote work category A
Job Qualifications
- Any combination of education and training that provides the required knowledge, skills and ability for the position
- ability to stand, walk, bend, climb, push, pull, stoop, twist, stretch, squat, reach and lift up to 50 pounds from floor to waist level without assistance
- ability to climb ladders up to 20 feet with assistance and up to 10 feet unassisted
- ability to work on feet for prolonged periods
- ability to understand and follow basic instructions in oral and written English
- ability to read analog thermometers and maintain written records of temperatures
- ability to establish and maintain cooperative working relationships
- ability to work well without continuous supervision
- must wear uniform and safety equipment as required
- physical fitness to learn safe food handling and production methods
- good personal hygiene
Job Duties
- Receive soiled dishes, trays, flatware, glassware, pots, pans, and utensils and prepare them for washing by scraping off food and debris
- Sort and wash soiled items using appropriate methods and procedures
- Assure proper temperature of dishwashing machinery and water and log final rinse temperatures as directed
- Sort cleaned items and restock service areas and kitchen before, during, and after service periods
- Properly store, dispense, use, and dispose of cleaning chemicals
- Sweep and mop floors including walk-in refrigerators, dining room, servery, and kitchen
- Remove trash from kitchen and serving areas to proper disposal containers
- assist with floor attendant duties during service periods and special event setups as assigned
- assist in loading and unloading trucks, banquet setups, and beverage preparation as assigned
- maintain cleanliness of restrooms as assigned
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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