Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
company provided life insurance
401K with company match
vacation
sick leave
Paid holidays
Employee assistance program
Pharmacy benefit
On site childcare
Discounted childcare
Job Description
Forefront Healthcare is a distinguished company specializing in providing high-quality culinary and support services tailored specifically for the continuum of care. With extensive experience and a unique approach, Forefront Healthcare partners closely with senior living communities and healthcare facilities to elevate the overall resident and patient experience. Their focus on finely tailored culinary services ensures that nutritional needs are met while also promoting hospitality and comfort. The company is committed to excellence, quality, and supportive care environments, making them a trusted name in this specialized industry. Based in Billings, Montana, Forefront Healthcare emphasizes personalized dining services that align with the... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least two years of food service experience preferably in a senior living or healthcare setting
- ServSafe Food Protection Manager Certification must be obtained within 90 days
- Ability to read understand and follow recipes diet orders and work assignments
- Ability to handle the physical demands of the job including lifting and carrying up to 75 pounds and standing for extended periods
- Flexibility to work hours outside the regular schedule including emergency situations or to cover staff absences
- Patient compassionate and able to communicate effectively with residents families and staff
Job Qualifications
- At least two years of food service experience preferably in a senior living or healthcare setting
- Strong knowledge of quantity food preparation special diets and portion control in a senior living or healthcare environment
- Ability to read understand and follow recipes diet orders and work assignments
- Must have the flexibility to work hours outside the regular schedule including in emergency situations or to cover staff absences
- Patient compassionate and able to communicate effectively with residents families and staff
- Ability to handle the physical demands of the job including lifting and carrying up to 75 pounds standing for extended periods and working with cleaning chemicals
- High school diploma or equivalent preferred
- Additional education in quantity cooking or therapeutic diets is a plus
- ServSafe Food Protection Manager Certification must be obtained within 90 days
- Customer service oriented with ability to interact with residents and families in a warm friendly and professional manner
- Basic food preparation knowledge including understanding of senior nutrition and the ability to prepare and serve meals according to dietary needs
- Sanitation and safety practices with adherence to food safety standards and sanitation protocols
- Thoroughness in ensuring all tasks are completed accurately and to the highest standard
- Time management skills to efficiently meet meal deadlines and service schedules
Job Duties
- Coordinate food preparation and meal service ensuring that the nutritional needs and dietary restrictions of senior residents are met
- Ensure customer satisfaction
- Supervise and direct culinary staff filling positions as necessary and ensuring that staffing levels are adequate during all shifts
- Ensure that portion sizes recipes and menu plans are followed to meet both nutritional and resident satisfaction standards
- Monitor the temperature of hot and cold foods throughout preparation and service to ensure safety and compliance with food safety regulations
- Assist with food product inspections receiving deliveries and ensuring proper storage of supplies and food products in the absence of the Chef
- Lead culinary staff in the absence of the Chef ensuring that all tasks are completed according to plan and that food safety standards are upheld
- Maintain knowledge of all relevant federal state and facility-specific rules regulations and policies to ensure a safe dining environment for residents
- Understand and follow the facility's fire and disaster plans ensuring culinary staff is well-prepared for emergencies
- Support other culinary-related duties as assigned by the Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: