Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $31.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Reimbursement
Professional development opportunities
Job Description
Brown University is a prestigious Ivy League institution known for its commitment to academic excellence, diversity, and inclusive community values. Located in Providence, Rhode Island, it offers a wide range of academic programs and fosters a dynamic campus environment. The Dining Services department at Brown University plays a crucial role in enhancing the campus experience by providing quality food services across multiple dining locations, including residential dining halls, retail spots, convenience stores, catering services, and the faculty club. The department emphasizes not only quality and efficiency but also safety, sanitation, and sustainability. The Dining Services Supervisor position is an essential... Show More
Job Requirements
- Minimum two years of supervisory experience in a food service environment
- Associate degree in HRI or related discipline or equivalent combination of education and experience
- Valid driver’s license with clean recent driving record
- Working knowledge of MS Word, Excel, and Google platforms
- Experience with menu and inventory management systems preferred
- Experience with POS system
- Culinary knowledge and/or experience
- RI Food Safety Management License or Serv Safe equivalency required or must obtain within one year
- Ability to prioritize, problem solve, and work independently
- Strong customer service skills
- Sensitivity to diverse populations
- Willingness to promote a diverse and inclusive campus community
- Ability to work 45-50 hours per week including evenings and weekends
- Ability to stand, walk, sit, climb stairs, and lift/move products up to 50 pounds
- Use personal protective equipment per guidelines
- Must wear cut resistance gloves when handling sharp instruments
Job Qualifications
- Associate degree in Hospitality, Restaurant, and Institutional management or related discipline or equivalent combination of education and experience
- Minimum two years of supervisory experience in food service environment
- Effective communication skills
- Working knowledge of MS Word, Excel, Google platforms
- Experience with menu and inventory management systems preferred
- Experience with POS systems
- Culinary knowledge and/or experience
- Ability to prioritize, problem solve, and work independently
- Strong customer service orientation
- Sensitivity to diverse populations and commitment to promoting diversity and inclusion
Job Duties
- Supervise staff within dining operations including union, student, and temporary employees
- Assist managers in defining labor needs and target hours
- Check in staff, assign work tasks, and fill vacant positions as necessary
- Train, direct, coach, counsel, and evaluate staff to maintain high standards of quality, customer service, safety, and sanitation
- Ensure compliance with state and federal food safety guidelines and promote the department's commitment to customer service
- Oversee cash handling, inventory control, and security of facilities and equipment
- Assist in marketing and merchandising dining products and services
- Participate in department and university meetings and actively engage in professional development opportunities
- Supervise multiple dining units including residential halls, retail locations, convenience stores, catering services, and faculty club
- Manage approximately 50 employees per shift, rotating among various tasks and units with combined sales of about $30 million annually
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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