Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Bell Hospital is a well-established healthcare institution dedicated to providing exceptional medical services and patient care. Known for its commitment to excellence and innovation, Bell Hospital combines advanced technology with compassionate care to create a supportive environment for both patients and staff. The hospital offers a comprehensive range of services, from emergency care to specialized treatments, ensuring the health and well-being of the community it serves. As a vital part of the healthcare system, Bell Hospital values its employees and strives to foster a culture of teamwork, continuous improvement, and professional development.
The Dining Services Supervisor at Bell Hos... Show More
The Dining Services Supervisor at Bell Hos... Show More
Job Requirements
- High school graduate or GED
- 1 or more years of experience working in large volume food service, restaurant, or patient food service environments
- fluent English - must be able to read, write, speak, and understand English
- basic math skills
Job Qualifications
- High school graduate or GED
- 1 or more years of experience working in large volume food service, restaurant, or patient food service environments
- associates degree preferred
- 1 or more years of supervisory experience in a food service setting preferred
- fluent English with ability to read, write, speak, and understand English
- fluent Spanish preferred
- basic math skills
Job Duties
- Supervises and coordinates activities of a specific operational unit within the department
- participates in the hiring, onboarding, training, ongoing coaching, and performance management of assigned employees
- schedules employees to ensure appropriate staffing levels to meet production and service requirements
- provides positive motivation to employees to ensure high employee engagement and morale
- ensures daily adherence to all food safety regulations and food handling protocols
- inventories, orders, and monitors usage of food and supplies for assigned unit
- maintains documentation as required
- monitors and assures food quality, product standards, sanitation, and patient or customer service
- initiates and maintains communications with unit customers, employees, other department units, and outside departments supporting dining services operations
- initiates and or supports service recovery efforts as needed
- must be able to perform the professional, clinical and or technical competencies of the assigned unit or department
- other duties may be assigned as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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