You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Compensation
Salary
Range $48,138.00 - $57,766.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Job Description
The University of Maryland, College Park, is a prominent public research institution known for its commitment to excellence in education, research, and community engagement. Serving a diverse population of students, faculty, and staff, the university is dedicated to maintaining high standards in all facets of campus life, including its food service operations. The university's food service department plays a crucial role in ensuring quality dining experiences, efficient service, and adherence to health and safety standards across various campus locations.
The University of Maryland is currently seeking a dedicated and skilled Food Service Specialist or Entry-Level Manager to join its VPSA-DS-Conc... Show More
The University of Maryland is currently seeking a dedicated and skilled Food Service Specialist or Entry-Level Manager to join its VPSA-DS-Conc... Show More
Job Requirements
- High school diploma or GED
- Five years of progressively responsible experience in commercial or institutional food service
- Two years of lead or supervisory experience
- Must have or obtain a valid Maryland driver’s license with less than 5 points
- Must obtain Prince George’s County Food Service Manager Certification, TIPS (or equivalent), and Maryland Fire Marshall crowd management certification within 90 days of hire
- Must pass DOT physical and drug test before hire and maintain DOT certification with random drug testing
- Ability to lift 40 pounds regularly and up to 75 pounds occasionally
- Ability to work variable schedules including weekends, nights, evenings, and holidays
- Must be able to work under extreme weather conditions
- Must comply with University of Maryland’s non-smoking policy
Job Qualifications
- High school diploma or GED
- Five years progressively responsible experience in commercial or institutional food service
- Two years experience in a lead or supervisory role
- Thorough knowledge of large scale food preparation and service
- Knowledge of food safety, preservation, and sanitation regulations
- Skill in using food service equipment
- Ability to supervise and instruct personnel
- Strong communication skills
- Ability to maintain operational records and reports
Job Duties
- Provide assistance in planning and coordination of food service operations
- Perform food preparation and presentation duties
- Manage merchandising and display of food items
- Calculate food and labor costs accurately
- Schedule employees and manage employee relations
- Ensure adherence to quality, cost efficiency, and food safety standards
- Maintain safe and sanitary conditions in food service areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: