Dining Services Manager/Chef

Eugene, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $66,000.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

retirement plans

Paid Time Off

Dental Insurance

Vision Insurance

Life insurance

Flexible spending account

Job Description

University Housing, a vital department within the Division of Student Services and Enrollment Management at the University of Oregon, is deeply committed to fostering student success by creating and maintaining inclusive, supportive communities. This department offers state-of-the-art, accessible, and affordable housing and dining options, as well as a variety of social and academic programs designed to develop community leaders, innovators, and change-makers who positively impact the future. With a robust $100-million operating budget, University Housing functions as a self-sustaining, self-liquidating agency of the university, operating without tuition or tax support. Its varied units include Business Services Operations, Dining Services, Facilities... Show More

Job Requirements

three years of full-time experience as a manager, chef, or sous chef in a large-scale commercial food services operation
three years of experience supervising or leading the work of others, including assigning, evaluating, and disciplinary actions
ability to obtain a Food Handler Permit and OLCC Service Permit
willingness to work varying schedules including nights, weekends, and holidays
ability to work in typical food service conditions such as standing for long periods, heavy lifting, and working in extreme temperatures

Job Qualifications

culinary skills and understanding of commercial kitchen operations
experience working with individuals from diverse backgrounds
ability to prepare reports, budgets, and documents
three years of experience supervising or leading others
three years of work experience as a manager, chef, or sous chef in large-scale commercial food services