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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Job Description
University Housing at the University of Oregon is a vital department within the Division of Student Services and Enrollment Management. This department is dedicated to fostering student success by creating inclusive and supportive communities across campus. University Housing manages a wide range of services including housing, dining, and student programming, all aimed at enriching the student experience. It operates as a self-sustaining and self-liquidating agency with a substantial budget of $100 million, reflecting its significance within the university's ecosystem. Services are designed to be accessible and affordable, offering modern living accommodations coupled with social and academic programs that help develop... Show More
Job Requirements
- three years of full-time work experience as a manager, chef, or sous chef in a large-scale commercial food services operation
- three years of experience supervising or leading the work of others
- ability to obtain a Food Handler Permit and OLCC Service Permit
- willingness to work varying schedules including nights, weekends, and holidays
- ability to manage budget and purchasing responsibilities
- physical ability to work in fast-paced food service environment including standing for long periods and lifting heavy items
Job Qualifications
- three years of full-time experience as a manager, chef, or sous chef in a large-scale commercial food service operation
- three years of experience supervising or leading staff including assigning, evaluating work, and handling disciplinary actions
- culinary skills and understanding of commercial kitchen operations
- ability to prepare reports, budgets, and documents
- experience or commitment to working effectively with diverse populations
- culinary degree from a two or four-year program preferred
- bachelor’s degree preferred
- experience with computerized food service management and point-of-sale systems preferred
- experience managing a unionized food service staff preferred
- experience in a college or university food service operation preferred
Job Duties
- manage daily operations of assigned dining venues
- supervise classified and student staff including scheduling and performance evaluation
- direct menu planning and ensure culinary standards
- oversee food safety procedures and compliance
- prepare reports and manage budgets related to food service operations
- coordinate purchasing of food and supplies
- foster a positive and inclusive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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