DINING SERVICES MANAGER - K12 FOOD SERVICE - WINSTON SALEM, NC
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance / AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading food service provider dedicated to improving the dining experience in schools across the United States. With over 16,000 associates serving in 4,500 schools, including large public institutions, small charter, and private schools, Chartwells K12 combines decades of expertise in food service, education, and operational excellence. The company is driven by a talented team specializing in culinary arts, nutrition, wellness, and sustainability. This focus allows Chartwells K12 to create customized dining programs that ensure students not only eat well but also enjoy their meals. The organization prioritizes making sure students leave cafeterias happier and healthier than... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of food service management experience
- Ability to manage a team and oversee dining services operations
- Strong communication skills
- Basic financial and budgeting knowledge
- Proficient with Microsoft Office applications
- Ability to handle customer complaints professionally
- Willingness to comply with food safety and sanitation standards
- Availability to work in Winston Salem, NC
Job Qualifications
- 2 years of food service management experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Waited table and catering experience is preferred
- Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Communication skills both written and verbal
- Financial, budgetary, accounting and computational skills
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
- ServSafe Certification is preferred
- Associate's degree is preferred
Job Duties
- Oversees dining services operations of a medium to large volume location
- Interacts with customers and resolves customer complaints in a friendly and service-oriented manner
- Assists with profit and loss and budgeting as it pertains to this account
- Works with the Chef and management team in creating menus and providing top quality food
- Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities
- Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team
- Assists with the preparation of quarterly reports for client presentation
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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