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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Michigan State University (MSU), a renowned public research university located in East Lansing, Michigan, offers a commitment to excellence in higher education, research, and community service. Within the university, the Residential and Hospitality Services (RHS) department supports the needs of the campus community with high-quality food and housing services, ensuring a welcoming, safe, and service-focused environment for students, faculty, and visitors. MSU’s Culinary Services is recognized for providing innovative, nutritious, and diverse food offerings that meet the expectations of a large and diverse client base in a fast-paced university setting. MSU values inclusion and equal opportunity for all employees and... Show More
Job Requirements
- Completion of four-year college degree program or equivalent combination of education and experience
- one to three years of related food/beverage service experience
- knowledge of applicable safety, sanitation, and quality standards
- ability to supervise and manage a team
- capability to handle operational budgeting
- strong organizational and communication skills
- availability to work Sunday through Thursday afternoons and evenings
- willingness to maintain work attendance during university closures or emergencies
Job Qualifications
- Bachelor's degree in nutrition, dietetics, hotel restaurant and institutions management, or related business field
- one to three years of progressively responsible experience in food/beverage preparation and presentation
- knowledge of contract constraints and building maintenance
- strong leadership and staff management skills
- experience with budgeting and financial oversight
- proficiency with computer ordering and control systems
- excellent communication and customer service skills
- ability to develop training programs
- proven problem-solving capabilities
Job Duties
- Monitor daily food production and presentation
- ensure conformance with prescribed menus and quality standards
- maintain safety and sanitation compliance with relevant codes and regulations
- interview and recommend employment of support staff
- schedule staff shifts and manage performance
- develop and implement training programs for support staff
- prepare operational reports and marketing support documentation
- coordinate ordering and inventory control systems using computer programs
- assist in budget preparation and monthly review
- manage menu development and respond to customer feedback
- support food production and GrubHub order fulfillment
- identify equipment and furnishing needs and communicate for funding
- uphold attendance during emergencies as part of critical staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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