Dining Services Manager - Chef Manager - Assisted Living
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $31.00
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
flexible schedule
Job Description
Prestige Senior Living - Beaverton Hills is a distinguished assisted living community located at 4525 SW 99th Ave. in Beaverton. This community offers 60 well-appointed apartments designed to provide a comfortable and supportive environment for residents. Known for its inviting lodge-type setting, Prestige Senior Living - Beaverton Hills stands out in the area for its unique blend of homeliness and professional care. The community boasts a warm ambiance filled with ample natural light, creating a true gem of a workplace where team members feel part of a caring and loving healthcare family. The facility’s commitment to quality care has been... Show More
Job Requirements
- ServSafe certification required
- Must meet certification requirements by local and state regulations
- Minimum of 3 years experience in dietary
- Preferably healthcare experience
- At least 1 year supervisory experience
- Knowledge of budget management, scheduling, inventory, and food ordering
- High school diploma, GED or equivalent
- Ability to communicate effectively
- Strong leadership and management skills
Job Qualifications
- ServSafe certification
- 3+ years experience in dietary
- healthcare experience preferred
- 1 year supervisory experience preferred
- Experience with budgets, scheduling, inventory, and food ordering helpful
- Certified Dietary Manager or Certified Food Service Manager beneficial
- High school diploma or GED or equivalent knowledge
Job Duties
- Oversees the daily operations of the dining services department including budget, menu, food preparation, labor management, food safety and sanitation, and leadership of dining services team
- Modifies provided menus in alignment with regulations taking into consideration resident allergies, intolerances, dietary needs, and resident's preferences
- Provides leadership to dining services team members including the recruitment, onboarding, training, coaching, performance management, annual performance reviews, and daily oversight
- Manages the dining services schedule including creating a monthly schedule, daily assignments, and finding coverage for time off requests and call offs
- Manages the food and supply ordering process including inventory management and placing and receiving orders
- Inspects the food service areas and kitchen to ensure they are clean and safe
- Maintains compliance with Department of Health food safety and sanitation regulations
- Ensures all team members follow protocols and policies for fire safety, infection control, and hazardous chemicals and addresses concerns
- Trains dining services team members on company policies, health department standards, and other regulatory requirements
- Monitors food quality, presentation, and service delivery
- Acts as the lead cook during assigned meals
- Manages the department budget including spend downs, expense reporting, managing food and supply cost and labor management
- Implements dietary changes as directed through PCP Diet Orders
- Participates in leadership team meetings and initiatives
- Communicates updates to Executive Director and department heads
- Assists in planning and preparing food services for special meals, events, and parties
- Performs other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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