Dining Services Manager - Chef Manager - Assisted Living
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $33.00
Work Schedule
Standard Hours
On-call
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Career development opportunities
Promote from within culture
Paid Time Off
Job Description
Prestige Senior Living - Huntington Terrace is a distinguished assisted living community located in Gresham, Oregon. Situated at 1410 NE Cleveland Ave., the facility features 66 apartments dedicated to assisted living care. It is renowned for its vibrant and clean environment where healthcare professionals work collaboratively to deliver exceptional care to its residents. The community prides itself on fostering a home-like atmosphere that not only supports the wellbeing of its residents but also creates a supportive and encouraging workplace for its staff. Prestige Senior Living - Huntington Terrace has earned notable recognition, such as the 2019 "Bronze" national quality care... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification required
- Must meet certification requirements by local and state regulations
- 3+ years experience in dietary
- Healthcare experience preferred
- One year supervisory experience preferred
- Ability to manage budgets, schedules, inventory, and food ordering
Job Qualifications
- ServSafe certification
- Certified Dietary Manager or Certified Food Service Manager beneficial
- 3+ years experience in dietary
- Healthcare experience preferred
- One year of supervisory experience preferred
- Experience with budgets, scheduling, inventory, and food ordering helpful
- High school diploma, GED or equivalent knowledge and skills obtained through combination of education, training, and experience
Job Duties
- Oversees the daily operations of the dining services department including budget, menu, food preparation, labor management, food safety and sanitation, and leadership of dining services team
- Modifies provided menus in alignment with regulations taking into consideration resident allergies, intolerances, dietary needs, and resident's preferences
- Provides leadership to dining services team members including the recruitment, onboarding, training, coaching, performance management, annual performance reviews, and daily oversight
- Manages the dining services schedule including creating a monthly schedule, daily assignments, and finding coverage for time off requests and call offs
- Manages the food and supply ordering process including inventory management and placing and receiving orders
- Inspects the food service areas and kitchen to ensure they are clean and safe
- Maintains compliance with Department of Health food safety and sanitation regulations, including food storage and rotation, food preparation, kitchen cleanliness, and equipment safety
- Takes prompt actions to address any unsafe conditions and practices or equipment issues
- Ensures all team members follow protocols and policies for fire safety, infection control, and hazardous chemicals and swiftly addresses concerns
- Trains dining services team members on company policies, health department standards, and other regulatory requirements
- Facilitates department team meetings and huddles to communicate changes and ensure team members' understanding of expectations
- Monitors food quality, presentation, and service delivery to ensures it meets quality standards
- Collects feedback regarding dining experience from residents, visitors, and staff
- Acts as the lead cook during assigned meals
- Prepares, cooks, and serves food in accordance with the menu and food and nutrition standards
- Manages the department budget including spend downs, expense reporting, managing food and supply cost and labor management to PPD
- Implements dietary changes as directed thru PCP Diet Orders
- Ensures all dining services team members are aware of diet changes and that all dietary entries in the resident records are accurate and timely
- Participates in leadership team by actively contributing in building and company-wide initiatives and attending leadership team meetings such as stand up, and other meetings as required
- Keeps Executive Director and department heads up to date on changes in the dining services department
- Assists in planning and preparing food services for special meals, events, and parties as needed
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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