Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Employee Discounts
Job Description
Prestige Senior Living Emerson House is a distinguished senior living community dedicated to providing exceptional care and services to its residents. Specializing in assisted living, independent living, and memory care, Prestige Senior Living Emerson House focuses on creating a supportive and nurturing environment for seniors. The community prides itself on integrating compassionate care with personalized services to enhance the quality of life for all residents. Known for its commitment to integrity, trust, respect, and commitment, Prestige Senior Living Emerson House fosters a culture that values diversity and inclusion, ensuring that both residents and staff experience a respectful and supportive atmosphere.... Show More
Job Requirements
- High school diploma, GED or equivalent
- ServSafe certification meeting local and state regulations
- minimum 3 years' experience in dietary services
- preferably 1 year supervisory experience
- knowledge of food safety, sanitation, and departmental budgeting
- ability to lead and manage a team
- strong communication skills
- capacity to modify menus according to dietary needs and preferences
- ability to manage inventory and food ordering
- flexibility to be on-call as needed
Job Qualifications
- ServSafe certification required
- 3+ years' experience in dietary with health care experience
- one year of supervisory experience preferred
- experience with budgets, scheduling, inventory, and food ordering helpful
- Certified Dietary Manager or Certified Food Service Manager beneficial
- high school diploma, GED or equivalent knowledge and skills obtained through a combination of education, training, and experience
Job Duties
- Oversees the daily operations of the dining services department including budget, menu, food preparation, labor management, food safety and sanitation, and leadership of dining services team
- Modifies provided menus in alignment with regulations taking into consideration resident allergies, intolerances, dietary needs, and resident's preferences
- Provides leadership to dining services team members including the recruitment, onboarding, training, coaching, performance management, annual performance reviews, and daily oversight
- Manages the dining services schedule including creating a monthly schedule, daily assignments, and finding coverage for time off requests and call offs
- Manages the food and supply ordering process including inventory management and placing and receiving orders
- Inspects the food service areas and kitchen to ensure they are clean and safe
- Ensures all team members follow protocols and policies for fire safety, infection control, and hazardous chemicals and swiftly addresses concerns
- Trains dining services team members on company policies, health department standards, and other regulatory requirements
- Facilitates department team meetings and huddles to communicate changes and ensure team members' understanding of expectations
- Monitors food quality, presentation, and service delivery to ensure it meets quality standards
- Collects feedback regarding dining experience from residents, visitors, and staff
- Acts as the lead cook during assigned meals
- Prepares, cooks, and serves food in accordance with the menu and food and nutrition standards
- Manages the department budget including spend downs, expense reporting, managing food and supply cost and labor management to PPD
- Implements dietary changes as directed thru PCP Diet Orders
- Ensures all dining services team members are aware of diet changes and that all dietary entries in the resident records are accurate and timely
- Participates in leadership team by actively contributing in building and company-wide initiatives and attending leadership team meetings such as stand up, and other meetings as required
- Keeps Executive Director and department heads up to date on changes in the dining services department
- Assists in planning and preparing food services for special meals, events, and parties as needed
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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