Dining Services Manager - Chef Manager - Assisted Living
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $31.00
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career advancement opportunities
supportive work environment
Job Description
Prestige Senior Living - Beaverton Hills is a distinguished assisted living community located at 4525 SW 99th Ave. in Beaverton. This community features 60 apartments designed to provide a warm, lodge-type setting that is both beautiful and welcoming, making it a true gem in its region. The community is known for its pleasant and ambient environment that offers a sense of home to its residents. It has earned recognition for care excellence, including winning the "Bronze" award from the American Health Care Association/National Center for Assisted Living, underscoring its commitment to providing high-quality service and compassionate care. The leadership at... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification
- 3+ years experience in dietary roles
- healthcare experience preferred
- supervisory experience preferred
- ability to manage budgets and schedules
- knowledge of food safety and sanitation regulations
- strong leadership and communication skills
- ability to modify menus according to dietary needs
Job Qualifications
- ServSafe certification
- 3+ years experience in dietary
- health care experience preferred
- one year supervisory experience preferred
- experience with budgets, scheduling, inventory, and food ordering helpful
- Certified Dietary Manager or Certified Food Service Manager beneficial
- high school diploma, GED or equivalent knowledge and skills
Job Duties
- Oversees the daily operations of the dining services department including budget, menu, food preparation, labor management, food safety and sanitation, and leadership of dining services team
- Modifies provided menus in alignment with regulations taking into consideration resident allergies, intolerances, dietary needs, and resident's preferences
- Provides leadership to dining services team members including the recruitment, onboarding, training, coaching, performance management, annual performance reviews, and daily oversight
- Manages the dining services schedule including creating a monthly schedule, daily assignments, and finding coverage for time off requests and call offs
- Manages the food and supply ordering process including inventory management and placing and receiving orders
- Inspects the food service areas and kitchen to ensure they are clean and safe
- Maintains compliance with Department of Health food safety and sanitation regulations, including food storage and rotation, food preparation, kitchen cleanliness, and equipment safety
- Trains dining services team members on company policies, health department standards, and other regulatory requirements
- Monitors food quality, presentation, and service delivery to ensures it meets quality standards
- Acts as the lead cook during assigned meals
- Manages the department budget including spend downs, expense reporting, managing food and supply cost and labor management to PPD
- Implements dietary changes as directed thru PCP Diet Orders
- Participates in leadership team by actively contributing in building and company-wide initiatives and attending leadership team meetings
- Keeps Executive Director and department heads up to date on changes in the dining services department
- Assists in planning and preparing food services for special meals, events, and parties as needed
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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