Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $35.00
Work Schedule
Standard Hours
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Disability insurance
Life insurance
Job Description
Prestige Senior Living Emerson House is a distinguished senior living community dedicated to providing compassionate and high-quality care to its residents. As part of the Prestige Senior Living family, Emerson House offers assisted living, independent living, and memory care services tailored to support the varied needs of seniors. The community prides itself on fostering an environment that emphasizes respect, dignity, and individualized attention to improve the quality of life of each resident. With a focus on integrity, commitment, and trust, Prestige Senior Living Emerson House stands out as a premier destination for seniors seeking a supportive and engaging living environment.Show More
Job Requirements
- High school diploma, GED, or equivalent knowledge and skills obtained through a combination of education, training, and experience
- ServSafe certification required
- Must meet certification requirements by the local and state regulations
- Three plus years experience in dietary
- Health care experience preferred
- One year of supervisory experience preferred
- Experience with budgets, scheduling, inventory, and food ordering helpful
Job Qualifications
- ServSafe certification
- Three plus years experience in dietary
- Health care experience preferred
- One year of supervisory experience preferred
- Experience with budgets, scheduling, inventory, and food ordering helpful
- Certified Dietary Manager or Certified Food Service Manager beneficial
- High school diploma or GED or equivalent knowledge and skills obtained through a combination of education, training, and experience
Job Duties
- Oversees the daily operations of the dining services department including budget, menu, food preparation, labor management, food safety and sanitation, and leadership of dining services team
- Modifies provided menus in alignment with regulations taking into consideration resident allergies, intolerances, dietary needs, and residents preferences
- Provides leadership to dining services team members including recruitment, onboarding, training, coaching, performance management, annual performance reviews, and daily oversight
- Manages the dining services schedule including creating a monthly schedule, daily assignments, and finding coverage for time off requests and call offs
- Manages the food and supply ordering process including inventory management and placing and receiving orders
- Inspects the food service areas and kitchen to ensure they are clean and safe
- Maintains compliance with Department of Health food safety and sanitation regulations including food storage and rotation, food preparation, kitchen cleanliness, and equipment safety
- Trains dining services team members on company policies, health department standards, and other regulatory requirements
- Monitors food quality, presentation, and service delivery to ensure it meets quality standards
- Acts as the lead cook during assigned meals
- manages the department budget including spend downs, expense reporting, managing food and supply cost and labor management to PPD
- Implements dietary changes as directed through PCP Diet Orders
- Participates in leadership team by actively contributing in building and company-wide initiatives and attending leadership team meetings
- Communicates updates to Executive Director and department heads
- Assists in planning and preparing food services for special meals, events, and parties
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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