Dining Services Manager - Chef Manager - Assisted Living
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $31.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
career advancement
supportive work environment
Job Description
Prestige Senior Living - Beaverton Hills is a distinguished assisted living community located in Beaverton, Oregon. With 60 beautifully maintained apartments, this community offers assisted living services in a comfortable, lodge-style setting that distinguishes it from other facilities in the area. The community is known for its warm, caring atmosphere and a highly supportive healthcare family environment. Its commitment to quality care was recognized when it received the "Bronze" award from the American Health Care Association and the National Center for Assisted Living, highlighting its dedication to resident care excellence. The location is convenient, well-lit, and designed to feel like... Show More
Job Requirements
- High school diploma, GED or equivalent knowledge and skills
- ServSafe certification required
- must meet local and state certification requirements
- 3+ years experience in dietary services
- healthcare experience preferred
- 1 year supervisory experience preferred
- ability to manage budgets, schedules, inventory, and food ordering
- willingness to be on-call after hours and on weekends
- strong leadership and communication skills
Job Qualifications
- ServSafe certification
- 3+ years experience in dietary services
- healthcare experience preferred
- 1 year supervisory experience preferred
- experience with budgets, scheduling, inventory, and food ordering helpful
- Certified Dietary Manager beneficial
- Certified Food Service Manager beneficial
- high school diploma or GED or equivalent knowledge and skills
Job Duties
- Oversees the daily operations of the dining services department including budget, menu, food preparation, labor management, food safety and sanitation, and leadership of dining services team
- Modifies provided menus in alignment with regulations taking into consideration resident allergies, intolerances, dietary needs, and resident's preferences
- Provides leadership to dining services team members including recruitment, onboarding, training, coaching, performance management, and daily oversight
- Manages the dining services schedule including creating a monthly schedule, daily assignments, and finding coverage for time off requests and call offs
- Manages the food and supply ordering process including inventory management and placing and receiving orders
- Inspects the food service areas and kitchen to ensure they are clean and safe and maintains compliance with food safety regulations
- Ensures all team members follow protocols for fire safety, infection control, and hazardous chemicals
- Trains dining services team members on company policies, health department standards, and regulatory requirements
- Monitors food quality, presentation, and service delivery and collects feedback regarding the dining experience
- Acts as the lead cook during assigned meals
- Manages the department budget including spend downs, expense reporting, and cost control
- Implements dietary changes as directed through PCP Diet Orders
- Participates in leadership team activities and keeps Executive Director and department heads updated
- Assists in planning and preparing food services for special events and performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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