Dining Services Manager - Chef Manager - Assisted Living
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $35.00
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
supportive work environment
Job Description
Prestige Senior Living - Beaverton Hills is a distinguished assisted living community located at 4525 SW 99th Ave. in the heart of Beaverton. This 60-apartment community is known for its beautiful and well-kept environment, designed to provide a comfortable and welcoming atmosphere for its residents. Unlike larger facilities, Prestige Senior Living - Beaverton Hills offers a unique lodge-type setting that combines a home-like ambiance with modern amenities. The community is recognized for its abundance of natural light and a caring, family-oriented healthcare team dedicated to enriching the lives of seniors. As a testament to its excellence in care, the community... Show More
Job Requirements
- High school diploma, GED, or equivalent
- ServSafe certification
- Minimum 3 years experience in dietary services
- Preferably 1 year supervisory experience
- Knowledge of local and state regulations on food safety
- Ability to manage budgets and scheduling
- Effective communication skills
- Ability to work flexible hours including some weekends and on-call
- Commitment to maintaining a safe and sanitary environment
Job Qualifications
- ServSafe certification
- High school diploma, GED, or equivalent knowledge
- 3+ years experience in dietary services
- Experience in healthcare setting preferred
- One year supervisory experience preferred
- Experience with budgets, scheduling, inventory, and food ordering helpful
- Certified Dietary Manager or Certified Food Service Manager beneficial
- Strong leadership and communication skills
- Ability to manage and motivate a team
- Knowledge of food safety and sanitation regulations
Job Duties
- Oversees the daily operations of the dining services department including budget, menu, food preparation, labor management, food safety and sanitation, and leadership of dining services team
- Modifies provided menus in alignment with regulations taking into consideration resident allergies, intolerances, dietary needs, and residents' preferences
- Provides leadership to dining services team members including recruitment, onboarding, training, coaching, performance management, annual performance reviews, and daily oversight
- Manages the dining services schedule including creating a monthly schedule, daily assignments, and finding coverage for time off requests and call offs
- Manages the food and supply ordering process including inventory management and placing and receiving orders
- Inspects the food service areas and kitchen to ensure they are clean and safe
- Maintains compliance with Department of Health food safety and sanitation regulations
- Ensures all team members follow protocols and policies for fire safety, infection control, and hazardous chemicals
- Trains team members on company policies, health department standards, and regulatory requirements
- Monitors food quality, presentation, and service delivery to meet quality standards
- Acts as the lead cook during assigned meals
- Prepares, cooks, and serves food according to menu and nutrition standards
- Manages the department budget including expense reporting, managing food and supply cost and labor management to PPD
- Implements dietary changes as directed through PCP Diet Orders and ensures accuracy in resident dietary records
- Participates in leadership team meetings and company-wide initiatives
- Keeps Executive Director and department heads informed of dining services changes
- Assists in planning and preparing food services for special events
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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