Dining Services Manager at The Village Retirement Center
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Scholarships for continuing education
Vacation pay
Holiday pay
Sick Leave Pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary short term disability
401k
Job Description
The Village is a renowned active 60 plus Life Plan Retirement Community located in Hemet, California. Known for its vibrant atmosphere, The Village provides its residents with a well-rounded lifestyle featuring wellness programs, lifelong learning opportunities, live entertainment, and exceptional 5-Star dining experiences. Having been voted the best Senior Living Community in the Inland Empire for 18 consecutive years, The Village prides itself on maintaining high standards of care, comfort, and engagement for its residents, making it an outstanding choice for seniors who want to enjoy life to the fullest in a community-oriented and supportive environment.
At The Village, th... Show More
At The Village, th... Show More
Job Requirements
- Minimum 2-3 years of experience in food service
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to train, coach, and motivate staff
- Strong organizational skills
- Ability to handle multiple priorities and remain calm under pressure
- Basic knowledge of food safety and sanitation standards
- Conflict resolution skills
- Professional response to residents' concerns
- Flexible schedule
- Outgoing personality
- Honest
- Respectful
- Be able to manage servers when in charge
Job Qualifications
- Minimum 2-3 years of experience in food service
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to train, coach, and motivate staff
- Strong organizational skills
- Ability to handle multiple priorities and remain calm under pressure
- Basic knowledge of food safety and sanitation standards
- Conflict resolution skills
- Professional response to residents’ concerns
- Flexible schedule
- Outgoing personality
- Honest and respectful
- Capable of managing servers when in charge
Job Duties
- Check all dining sections and ensure adequate coverage for the day
- Coordinate with kitchen staff regarding any menu changes
- Ensure dining room is clean, organized, and properly set up
- Monitor special events and prepare necessary setups
- Assist Food Service Director with employee counseling, paperwork, and projects
- Walk through dining room during service to address residents’ needs and verify order accuracy
- Supervise and support servers during meal service including pouring coffee and helping lagging staff
- Communicate with kitchen staff to ensure smooth operations
- Monitor servers’ speed and efficiency in order preparation
- Verify completion of side work and restock condiments during closing duties
- Review clipboards for upcoming special events and prepare dining room accordingly
- Excuse servers once their work is complete
- Oversee food server training program and certified trainers
- Submit monthly service ware and silverware inventory reports
- Respond to Red Alerts on weekends and coordinate with front desk personnel
- Enforce sanitation and safety regulations compliance
- Conduct monthly training on food safety and dining room policies
- Assist with placing Sysco orders and updating dining menus on Touch Town
- Manage servers during setup and service hours and address performance issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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