Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career advancement opportunities
flexible scheduling
Training and Development
Job Description
Touchmark at Mt. Bachelor Village is an esteemed senior living resort community located at 19800 SW Touchmark Way, beautifully nestled along the scenic Deschutes River. This award-winning community is renowned for its commitment to excellence and compassionate hospitality, providing an enriching and supportive environment for its residents. Touchmark focuses on delivering not only exceptional living accommodations but also an outstanding quality of life for seniors through its various services and amenities. As a part of a well-rounded life experience, the dining options are crafted to offer the utmost satisfaction, blending nutrition with enjoyment in every meal.
Touchmark at... Show More
Touchmark at... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a supervisory role within dining or hospitality services
- Proven leadership and team management skills
- Ability to work flexible hours including weekends, evenings, holidays, and special events
- Strong interpersonal and communication skills
- Knowledge of food safety and sanitation standards
- Ability to train and develop staff
- Ability to handle high-pressure situations
- Commitment to providing excellent customer service
Job Qualifications
- Experience in dining services management or hospitality leadership
- Strong leadership and team-building skills
- Ability to train, mentor, and develop staff effectively
- Knowledge of dining room etiquette and customer service standards
- Familiarity with payroll and scheduling software
- Good organizational and communication skills
- Ability to work under pressure and make decisions
- Understanding of state and federal regulations related to dining services
- Commitment to excellence, teamwork, hospitality, integrity, and compassion
Job Duties
- Create wait staff scheduling
- Recommend changes to food products as necessary to enhance the dining experience and improve the company’s profitability
- Supervise the closure of the dining rooms at the end of dinner
- Help maintain appropriate payroll budgeting
- Assist in managing kitchen and dining staff to achieve customer service and financial goals of dining department
- Help create a positive work environment in order to maintain low staff turnover
- Assist in coordinating front and back of house staff to create a seamless flow
- Be responsible for training and development of new wait staff
- Provide appropriate coaching and counseling to employees so they can perform job duties effectively
- Support the needs of the dining department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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