Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career advancement opportunities
flexible schedule
Job Description
Touchmark at Mt. Bachelor Village is an award-winning senior living resort community nestled along the stunning Deschutes River at 19800 SW Touchmark Way. This distinguished establishment is committed to providing a vibrant, engaging, and supportive environment where seniors can thrive in comfort and style. Touchmark combines the warmth of a close-knit community with the high-quality amenities of a resort, making it a sought-after location for residents seeking an active and fulfilling lifestyle. The community’s serene setting coupled with its comprehensive services position it as a leader in senior living hospitality. Touchmark offers a dynamic atmosphere where respect, compassion, and excellence... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in dining services management or related field
- demonstrated leadership and team management skills
- knowledge of hospitality industry standards
- ability to handle scheduling and payroll budgeting
- strong customer service orientation
- availability to work flexible hours including weekends and holidays
- ability to comply with state and federal regulations
- excellent communication skills
- problem-solving and decision-making ability
Job Qualifications
- Proven leadership experience in dining or hospitality management
- strong understanding of dining operations and hospitality principles
- ability to train and mentor staff effectively
- experience managing scheduling and administrative duties
- knowledge of state and federal regulations related to dining services
- excellent communication and interpersonal skills
- ability to work under pressure and make decisions promptly
- commitment to compassionate service and teamwork
- flexibility to work weekends, evenings, holidays, and special events
Job Duties
- Create wait staff scheduling
- recommend changes to food products to enhance dining experience and profitability
- supervise the closure of dining rooms at the end of dinner
- help maintain appropriate payroll budgeting
- assist in managing kitchen and dining staff to achieve customer service and financial goals
- help create a positive work environment to maintain low staff turnover
- assist in coordinating front and back of house staff to create seamless flow
- be responsible for training and development of new wait staff
- provide coaching and counseling to employees for effective job performance
- support the needs of the dining department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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