Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $62,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is an industry leading hospitality food service group dedicated to delivering exceptional dining experiences through passion, creativity, and talent. Known for its commitment to scratch cooking and innovative dining programs, Unidine operates a diverse range of venues, including restaurants, bars, cafeterias, and bistros, offering extraordinary food experiences to guests across the nation. The company prioritizes using the freshest ingredients and stays ahead of industry trends to continually modernize dining services for its clients. Unidine fosters a supportive environment where team members are equipped with the necessary tools and resources to excel in their roles. As a member of Compass... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- Minimum 2 years of experience in full-service food service management
- Proven leadership skills in managing dining service teams
- Strong communication and interpersonal skills
- Proficiency with budget management and financial reporting
- Experience in menu development and food quality assurance
- Ability to collaborate effectively with culinary and marketing teams
- Commitment to maintaining sanitation, infection control, and safety standards
- Proficient in computer applications including MS Office suite
- ServSafe Certification preferred
Job Qualifications
- 2 years of full service, food service management experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Waited table and catering experience is preferred
- Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Communication skills both written and verbal
- Financial, budgetary, accounting and computational skills
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
- ServSafe Certification is preferred
- Associate's degree is preferred
Job Duties
- Oversees dining services operations of a medium to large volume location
- Interacts with customers and resolves customer complaints in a friendly and service-oriented manner
- Assists with profit and loss and budgeting as it pertains to this account
- Works with the Chef and management team in creating menus and providing top quality food
- Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities
- Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team
- Assists with the preparation of quarterly reports for client presentation
- Works with marketing and culinary department to increase sales by innovations and food quality
- Communicates with the culinary department to ensure the food programs reflect the vision of the company
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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