DINING SERVICES IV - Lead Cook - Ft. Logan Mental Health Institute
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.18
Work Schedule
Weekend Shifts
Benefits
Strong retirement benefits
Medical insurance
Dental Insurance
paid life insurance
short-term disability
long-term disability
Paid holidays
Vacation leave
sick leave
employee wellness program
flexible schedules
Remote work arrangements
Employee Discount Program
Job Description
The Colorado Mental Health Institute at Fort Logan (CMHIFL) is a pivotal institution within the state of Colorado, dedicated to delivering the highest quality mental health care to individuals facing complex, serious, and persistent mental illnesses. As one of two state hospitals, CMHIFL plays a vital role in serving adult patients, typically between the ages of 18 and 59, who require comprehensive inpatient treatment. With a robust capacity of 138 adult inpatient beds spread across six unique treatment milieus, the facility is equipped to address a diverse population including both civil and forensic individuals. CMHIFL’s extensive array of services includes... Show More
Job Requirements
- Current Colorado resident
- Three years food service experience including cooking and preparation of food
- Ability to work 10-hour variable shifts including early and late shifts, weekends, and holidays
- Must pass full background check including name, fingerprint, court databases, drug screening, and medical screening including TB test
- Must meet Colorado Department of Human Services conditions of employment including vaccinations
- Available for shift work
- Disclosure of prior disciplinary termination or resignation in lieu of termination if applicable
Job Qualifications
- Three years of food service experience including cooking and preparation
- Experience working in banquet, catering, or production kitchen settings
- Preferred experience in healthcare or senior living nutrition services
- ServSafe certified or possession of food handler or culinary license
- Experience with HACCP food safety guidelines
- Line or production cook experience
Job Duties
- Prepares regular and modified meals using standardized recipes and commercial kitchen equipment
- Assures food is attractive, appetizing, and at the proper temperature
- Supervises daily shift operations including task assignments and workflow monitoring
- Documents temperatures, production records, and cleaning schedules
- Ensures compliance with food safety, sanitation, and hospital policies
- Maintains and monitors kitchen equipment and sanitation standards
- Conducts training and completes mandatory departmental training
- Leads entire shift crew in supervisor's absence by assigning tasks and scheduling work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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