Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,932.00 - $61,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
work-life balance initiatives
Job Description
The Colorado School for the Deaf and Blind (CSDB) is a specialized educational institution under the Department of Education in Colorado. Located in Colorado Springs, CO, CSDB is a Deaf and Blind-led academy dedicated to fostering an environment where language, leadership, and learning converge to empower students with unique sensory needs. The school nurtures generations of thinkers, makers, and leaders who are prepared to set new standards and transform the world. CSDB emphasizes agency, authenticity, and pride within a space designed for growth and development. This commitment to inclusivity and excellence is central to all aspects of the Academy's operations,... Show More
Job Requirements
- Must be a resident of the State of Colorado at the time of application
- two years of relevant experience in related food service
- ability to lift 50 pounds
- ability to use personal protective equipment as required
- ability to understand and carry out verbal and written instructions
- physical ability to bend, lift, stoop, reach, walk, and stand for extended periods
- willingness to learn and utilize American Sign Language
- knowledge of National School Lunch Program procedures
- ability to safely handle and store food according to guidelines
- proficiency or willingness to use computer software related to the job
- ability to respond positively to feedback and work independently and in teams
Job Qualifications
- Two years of relevant experience in food preparation and service in school, residential, hospital, or institutional settings
- knowledge of National School Lunch Program procedures and regulations
- familiarity with special diets and texture modifications for special needs students
- ability to lift 50 pounds and perform physical tasks including bending, lifting, stooping, reaching, walking, and standing for extended periods
- proficiency or willingness to attain survival level American Sign Language skills
- ability to follow verbal and written instructions
- strong interpersonal and communication skills
- effective organization and problem-solving skills
- ability to utilize various computer software applications including email, word processing, and spreadsheets
- a courteous, professional, and helpful attitude
- knowledge of Nutri-kids program desired
Job Duties
- Prepare designated food for meals, set up the serving line, and serve meals as needed
- bake from scratch, including dough, batters, breads, cakes, cookies, puddings, cobblers, and similar items
- ensure the salad bar is fresh for lunch and dinner
- finish, portion, and package products by icing, topping, cutting, slicing, placing on trays, or wrapping items
- read nutrient analysis and production logs to ensure adequate food preparation
- scale recipes based on standardized recipes
- provide input on recipe adjustments and production schedules
- maintain kitchen equipment in a clean, efficient, and safe manner
- coordinate with other cooks to manage food preparation and serving times
- check in weekly grocery orders and verify items received
- notify the Food Service Manager of food ordering needs
- ensure food presentation and taste quality
- maintain kitchen cleanliness including sweeping and mopping daily
- store cleaning supplies securely
- uphold safety standards and proper food storage practices including separate storage for USDA foods
- monitor cooler and freezer temperatures
- rotate food stocks using FIFO method
- check food temperatures on serving line
- ensure dish machine functionality
- enforce use of proper serving utensils and gloves
- document required food temperatures on HACCP logs
- monitor and respond to email communications daily
- coordinate food orders and communicate time-off requests appropriately
- maintain accurate food production and inventory records
- complete incident reports promptly
- communicate courteously with staff, students, and families using sign language
- attend sign language classes to improve skills
- solve immediate cooking issues effectively
- coordinate communication and documentation including meal counts and leave requests
- perform all other duties as assigned by the Food Service Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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