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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
Employee Referral Program
Company paid life insurance
Emergency assistance program
Educational Assistance Program
Pet insurance
Company matching 401k
Available pay advance
Job Description
Aviva Port St Lucie West is the area's newest all-inclusive active 55+ independent living community. This vibrant community is dedicated to providing a welcoming and supportive environment for active seniors who desire a lifestyle of independence combined with access to high-quality services and amenities. At Aviva Port St Lucie West, residents enjoy a variety of social, recreational, and wellness programs designed to foster community spirit and enhance quality of life. The community emphasizes comfort, safety, and an engaging lifestyle tailored to the needs and preferences of active adults aged 55 and above. Resident satisfaction is a top priority, and every... Show More
Job Requirements
- Culinary degree or equivalent training
- Minimum 5 years progressively responsible experience in a high-volume, high-end food service environment
- ServeSafe certification
- Ability to follow written and oral instructions
- Excellent English communication skills
- Experience working with elderly in a courteous and friendly manner
- Strong organizational and computer skills
- Ability to maintain integrity and discretion when handling sensitive resident information
Job Qualifications
- Culinary degree or equivalent training
- Technical or professional license or certification
- ServeSafe certified
- Additional certification in restaurant sanitation preferred
- Minimum 5 years experience in high-volume, high-end food service (hotel, resort, senior living)
- Ability to read, write, and communicate effectively in English
- Experience working respectfully and compassionately with the elderly
- Strong interpersonal and organizational skills
- Knowledge of high-end institutional food service principles including dietetics and sanitation
- Solid technical and creative cooking skills
- Proven ability to lead diverse culinary teams
Job Duties
- Manage and supervise day-to-day culinary services operations
- Maintain positive relationships with residents, families, and associates
- Ensure high-quality dining experiences and resident satisfaction
- Purchase food and manage inventory with cost controls
- Maintain proper food handling, storage, quality, and portion control
- Cater special events and parties for residents
- Implement and monitor kitchen and dining room sanitation and equipment maintenance
- Conduct monthly food committee meetings and maintain records
- Prepare monthly staffing schedules and ensure shift coverage
- Consult with Dietitian on menu planning, care planning, and therapeutic diets
- Ensure compliance with safety, infection control, and sanitation policies
- Attend and lead training, meetings, and staff development sessions
- Report and address unsafe conditions, workplace injuries, and equipment problems
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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