Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is an industry-leading hospitality food service group renowned for its commitment to excellence, innovation, and exceptional culinary experiences. With a strong focus on scratch cooking and the use of the freshest ingredients, Unidine continues to modernize dining programs for a diverse range of clients throughout the nation. The company operates a variety of venues, including restaurants, bars, cafeterias, and bistros, all designed to offer guests extraordinary dining experiences. Driven by a team of passionate and talented professionals, Unidine believes in staying ahead of industry trends and providing team members with the tools and resources they need to succeed. As... Show More
Job Requirements
- Bachelor’s degree or associate degree plus relevant experience
- Five to seven years of foodservice management experience
- Knowledge of food, production, sanitation, and cost controls
- Ability to manage budgets and financial reports
- Strong leadership and supervisory skills
- Excellent communication skills
- Computer proficiency including Microsoft Office
- ServSafe certification
- Ability to perform essential job functions
- Commitment to equal employment opportunity
- Willingness to maintain a drug-free workplace
Job Qualifications
- B.S. degree in Food Services Technology/Management or related field or A.A. degree plus four years of related experience
- Five to seven years of direct foodservice operational management experience
- Knowledge of inventory and purchasing control
- Strong knowledge of food and catering trends
- Experience with P&L accountability or contract-managed service
- Strong supervisory and leadership skills
- Excellent communication skills
- Ability to communicate effectively with various levels
- Financial, budgetary, and accounting skills
- Proficient with Microsoft Office and other computer programs
- ServSafe certified
Job Duties
- Develop and implement overall operating strategy aligned with company and client business strategy
- Take full ownership of driving desired outcomes and hold leadership accountable
- Evaluate personnel, operations, and culinary situations and make recommendations
- Maintain professional and positive demeanor
- Perform daily compliance walk-throughs
- Direct safety, sanitation, and maintenance programs
- Lead communication through pre-meal briefings and staff meetings
- Advise executives and team on relevant information
- Understand market dynamics and align actions to business results
- Recognize and analyze P&L drivers
- Develop and operate within budget
- Manage wages, food and beverage costs, and controllable expenses
- Review financial reports and improve financial performance
- Build relationships with residents, staff, and departments
- Review satisfaction results and implement improvements
- Coach employees for service excellence
- Introduce new food and beverage products
- Lead regular team meetings
- Create positive work environment
- Set performance and budget goals
- Solicit and address employee feedback
- Coach and mentor team members
- Cross-train staff
- Hire skilled leadership team
- Ensure fair employee treatment
- Maintain accountability with empathy
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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