Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent and industry-leading hospitality food service group dedicated to delivering exceptional dining experiences through passion, creativity, and talent. Renowned for its commitment to scratch cooking, innovative programs, and distinctive venue concepts, Unidine continually modernizes dining programs for hundreds of clients across the nation. Their diverse operations include restaurants, bars, cafeterias, and bistros that provide guests with extraordinary culinary moments. They emphasize the importance of using fresh ingredients to create superior dishes, staying ahead of industry trends to remain innovative, and equipping their team members with the tools and resources necessary to excel in their roles. Unidine's reputation... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum five years of foodservice management experience
- Strong leadership and communication skills
- Ability to work under pressure and solve problems
- Knowledge of health and safety regulations
- Experience with budgeting and financial management
- ServSafe certification
- Ability to perform essential job functions satisfactorily
- Commitment to equal opportunity and diversity
Job Qualifications
- Bachelor's degree in Food Services Technology or Management or related field
- Associate degree plus four years of related experience
- Five to seven years of direct foodservice operational management experience
- Knowledge of food trends, sanitation, food cost controls, and presentation
- Previous profit and loss or contract-managed service experience
- Strong leadership, supervisory, and coaching skills
- Excellent written and verbal communication skills
- Ability to communicate with management, clients, customers, and associates
- Financial, budgetary, accounting, and computational skills
- Proficient with Microsoft Office, email, and Internet
- ServSafe certified
Job Duties
- Develop and implement overall operating strategy aligned with client business strategy
- Take full ownership of driving outcomes with an entrepreneurial approach
- Evaluate personnel, operations, and culinary situations and make appropriate recommendations
- Maintain a professional and positive demeanor with resilience and adaptability
- Perform daily walk-throughs ensuring compliance with health regulations and company standards
- Direct safety, sanitation, and maintenance programs
- Lead pre-meal briefings and staff meetings for ongoing communication
- Advise and update executives and team on relevant information in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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