Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
PruittHealth is a well-established healthcare provider specializing in senior care services, committed to enhancing the quality of life for its residents across its communities. As a leader in long-term care, PruittHealth provides compassionate support and innovative solutions to meet the diverse needs of its resident population. The organization embraces a family-oriented approach with their mantra, "Family Makes Us Stronger. Our family, your family, one family," which reflects their dedication to loving, giving, and caring for every resident with respect and dignity. PruittHealth fosters an inclusive work environment where employees are valued and encouraged to grow professionally, supporting a culture united... Show More
Job Requirements
- high school graduate or equivalent
- minimum of two years experience in the food service industry
- minimum of four years experience in supervisory food service role
- ability to manage budgets and inventories
- strong leadership and personnel management skills
- knowledge of kitchen sanitation and food safety practices
- excellent communication skills
- ability to monitor resident preferences and feedback
- ability to coordinate menu planning and special events
Job Qualifications
- high school graduate or equivalent
- minimum of two years experience in the food service industry
- minimum of four years experience in a supervisory capacity in food services or related field
- degree in food or nutrition services preferred
- Serve Safe certification preferred
Job Duties
- establish and maintain standards of quality, conduct, customer service, and productivity within Dining Services
- innovate, plan, promote, and supervise a food service program meeting quality, productivity, and customer service standards
- maintain staffing levels and inventory of food and supplies within budget guidelines
- recruit, hire, train, discipline, and supervise dining services staff
- coordinate menu planning with the Administrator
- ensure timely preparation and presentation of food items with high quality and proper portion control
- monitor resident preferences and address shifts using surveys, interviews, and feedback mechanisms
- establish and maintain kitchen and dining room sanitation procedures
- coordinate with activity director for special events
- attend staff and resident meetings to report and advise on food service matters
- purchase kitchen supplies and equipment
- monitor department budget and resource utilization
- comply with all food service policies and procedures
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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