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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading foodservice provider dedicated to making school cafeteria environments more enjoyable and nutritious for students. With over 16,000 associates serving in more than 4,500 schools—including large public institutions, small charter schools, and private schools—Chartwells K12 leverages decades of experience in foodservice, education, and operational management. This company prioritizes delivering high-quality, nutritious meals kids love while creating customized dining programs that meet the unique needs of each school community. Chartwells K12's team includes experts in culinary arts, nutrition, wellness, and sustainability who work collaboratively to enhance the quality and appeal of student dining experiences. For more information,... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- three to five years of foodservice management experience
- proven leadership abilities
- strong communication skills
- experience managing budgets and P&L
- ability to work collaboratively with cross-functional teams
- commitment to maintaining client relationships
Job Qualifications
- BS Hospitality degree preferred
- three to five years of foodservice management experience required
- dining experience preferred
- strong leadership and communication skills
- financial and business acumen
- excellent communication skills
Job Duties
- Oversees all P&L and budgeting as it pertains to the account
- maintains excellent relationships with the client
- works with the Chef and management team in creating nutritious and top quality food for the students
- implements new culinary programs in conjunction with the Company marketing and culinary teams
- acts as a liaison between the Company, Client, and the community
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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