Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Paid training
career growth
Job Description
Charter Senior Living is a recognized leader in the assisted living industry, committed to providing compassionate and dedicated care to seniors. With a mission to "Enhance the Human Spirit," Charter Senior Living focuses not only on the wellbeing of its residents but also on the professional growth and satisfaction of its employees. As a company, Charter Senior Living understands the importance of creating an environment that honors the life stories and legacies of its residents while fostering a supportive workplace culture for its staff. This focus on holistic care is reflected in their core values: Serve with Heart, Serve with... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years experience in dining services management
- basic knowledge of food service operations and safety
- ability to work flexible hours including weekends and holidays
- strong organizational and problem-solving skills
- commitment to Charter Senior Living values
- physical ability to perform duties
Job Qualifications
- experience in assisted living dining services or similar healthcare food service environment
- culinary management or hospitality degree preferred
- strong leadership and team management skills
- knowledge of budgeting and cost control
- understanding of food safety and sanitation regulations
- good communication and interpersonal skills
- ability to inspire and develop staff
Job Duties
- establish and maintain all quality standards in dining services
- manage staffing levels and food supply inventories within budget guidelines
- oversee purchasing, receiving, and storage systems
- ensure proper food preparation and serving techniques
- enforce pilferage and portion control measures
- maintain kitchen sanitation and safety standards
- develop dining services personnel through training and mentorship
- promote the importance of dining services to residents’ quality of life
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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