Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $102,000.00
Work Schedule
Flexible
On-call
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible schedules
Paid training
Holiday pay
Referral Bonus
Perfect attendance bonus
career growth
Reliable hours
Job Description
Charter Senior Living of Dedham is a reputable assisted living community dedicated to providing compassionate care and enhancing the quality of life for its residents. Known for its commitment to respecting the life stories and legacies of those it serves, Charter Senior Living emphasizes a supportive and enriching environment not only for residents but also for its employees. The company operates with a mission to "Enhance the Human Spirit," focusing on serving with heart, purpose, and courage while fostering a positive and enjoyable workplace culture. This ethos ensures that every team member feels valued, supported, and part of a larger... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in assisted living dining services or healthcare food management
- Demonstrated leadership in dining or culinary operations
- Understanding of budgeting and inventory control
- Ability to maintain food safety and sanitation standards
- Strong interpersonal and communication skills
- Availability for on-site visits and on-call responsibilities
Job Qualifications
- Proven experience in dining services management or executive chef role in assisted living or healthcare settings
- Strong leadership and team development skills
- Knowledge of food safety, sanitation, and regulatory compliance
- Budget management and cost control expertise
- Excellent communication and customer service skills
- Ability to work flexible hours and be available on call as needed
- Culinary degree or relevant certification preferred
Job Duties
- Establish and maintain quality and service standards within the Dining Services Department
- Manage staffing levels and scheduling to optimize productivity
- Oversee food and supply inventory management and purchasing
- Maintain budget guidelines and control food costs
- Ensure compliance with sanitation, safety, and regulatory standards
- Develop and train personnel for high performance and customer service
- Conduct on-site visits and individualized assessments at least every 45 days
- Be available on call or delegate qualified alternate for regulatory compliance
- Provide appropriate delegation of nursing tasks related to dining services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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