Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid training
Paid Time Off
Holiday pay
career growth
Reliable hours
stable schedule
Job Description
Charter Senior Living is a prominent assisted living provider committed to enhancing the quality of life for seniors through compassionate care and personalized service. Established with a mission "To Enhance the Human Spirit," Charter Senior Living operates with core values that emphasize serving with heart, purpose, courage, and fostering a joyful work environment. The company prides itself on creating a family-like atmosphere where both residents and employees feel valued and supported. With a focus on honoring residents' life stories and legacies, Charter Senior Living aims to provide not just care but meaningful experiences that contribute positively to the wellbeing of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in dining services or kitchen management preferably in an assisted living environment
- Knowledge of food safety regulations and compliance standards
- Ability to handle budgeting and inventory management
- Strong leadership and organizational skills
- Ability to work flexible hours including weekends and holidays
- Physical capability to manage kitchen operations and stand for extended periods
Job Qualifications
- Proven experience in dining services management within assisted living or senior care settings
- Strong culinary skills with knowledge of food preparation techniques and nutrition
- Ability to manage budgets, control costs, and optimize labor resources
- Excellent leadership and team management capabilities
- Familiarity with food safety standards and sanitation practices
- Effective communication and interpersonal skills to engage with staff and residents
- Commitment to the company’s mission and values in enhancing the human spirit
Job Duties
- Establish and maintain standards of quality, conduct, customer service, and productivity within the Dining Services Department
- Maintain appropriate levels of staffing and manage scheduling to ensure efficient department operations
- Oversee inventory management including purchasing, receiving, and storing food and supplies
- Manage budget guidelines to control costs related to food, labor, and supplies
- Implement food preparation and serving techniques that meet dietary needs and promote resident satisfaction
- Enforce kitchen sanitation and safety protocols to comply with health regulations
- Promote personnel development through training and coaching to build a skilled and motivated team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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