Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Paid Time Off
Referral Bonus Program
flexible spending accounts
401(k)
flexible scheduling
Education reimbursement program
Job Description
The Renaissance in Coeur d Alene, ID is a distinguished senior living community dedicated to providing exceptional care and enriching the lives of its residents. This facility is committed to maintaining a care-centered culture that prioritizes the well-being of both the residents and the employees. Known for its supportive environment and focus on compassionate care, The Renaissance offers a professional but warm atmosphere where every team member’s enthusiasm, kindness, and cheerfulness contribute significantly to creating a positive and nurturing community. The Renaissance takes pride in its competitive wages and comprehensive benefits package, designed to care for the staff just as... Show More
Job Requirements
- High school education or equivalent
- Experience managing a dining service department
- Knowledge of kitchen sanitation and safety standards
- Basic accounting and mathematical abilities
- Compassionate and patient personality
- At least 18 years of age
- Ability to communicate effectively in English
Job Qualifications
- Experience managing a dining service department within the hospitality industry
- Knowledge of kitchen sanitation and safety standards and methods
- Basic accounting and mathematical skills
- Compassionate and patient with a heart for working with senior adults
- Effective communication skills in English
- At least 18 years old
Job Duties
- Plan, organize, develop and direct the overall operations of the Dietary Department
- Oversee the food service department and be responsible for preparation and directing of attractive nutritious meals to all residents
- Supervise all food service personnel
- Responsible for purchase, receipt, storage, and preparation of food for the community
- Ensure compliance with kitchen sanitation and safety standards
- Manage food inventory and supplies
- Prepare necessary reports related to dietary operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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